There are a number of ways that you can reward your employees one is organize a corporate family days. Cooking is a handy skill to have in your repertoire. Everyone loves a nice home-cooked meal. Unfortunately, not everyone is as good at it as they wish they were. The following article is filled with tips that will show you how you can become a better cook.
Do all the prep work ahead of time. Try to have the prep work completed before cooking; this is important. If you are cooking a complex dish, take some of the stress out of it by having your needed ingredients lined up and ready. Begin your meal preparations as soon as possible to avoid last minute stress.
Add cauliflower to your mashes potatoes to make this dish healthier and tastier. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the other ingredients. Cauliflower has the same texture and color as mashed potatoes, so the dish will be transformed into one that has more vegetables and fewer calories.
Are you going to cook with fresh basil? You can cut basil by the stems, bunch it together, and put it in a glass. Now fill the glass with water to just above the stems. Keep it on your counter and it will stay fresh for weeks. If the water is changed periodically, the basil may even sprout roots. Periodically prune the fresh basil; this will stimulate the plant to continue growing for a week or so.
You can use it on other foods besides meat. For example, sprinkle it over roasted nuts or seeds, or use a dash when cooking eggs for breakfast. People will want you to tell them your secret ingredient.
It’s very frustrating to try to cook a tasty hamburger and see it deformed or ruined, because it gets stuck to your grill. To prevent this in the future, brush a bit of vegetable oil onto the grates before adding the food.
A useful tip when making chicken stock is to think big! Fill a large pot of stock and freeze it for later. There’s nothing better than homemade chicken stock as a flavorful base for casseroles, stews and soups. Put the stock into freezer bags and put it in your freezer.
If you are often pressed for time when making dinner, try doing a little preparation work before hand, perhaps on the night before you plan to cook the dinner. Try preparing any required sauces, prepping vegetables, or marinating meats the evening before the meal will be cooked. When the time comes for you to put together the meal, it will be less stressful.
Stay organized in the kitchen to avoid easy mistakes, like overcooking or burning your food. When your cooking area is organized, you will be more productive and avoid errors. If you are unorganized, it is easy to lose track of things and waste your money and delicious food that you could have been eating!
Create your own stock for tastier dishes. You can make stock in large quantities if you wish, then store it in bags and put it in the freezer. Doing so will provide you with an abundance of custom, home-produced stock, readily available for creating soups and other dishes. An enormous benefit of cooking your own soup stock or broth is that you know and control the ingredients in the stock.
Blot raw meat before you grill or sear it. Blotting removes excess moisture from your meats. If you leave it there, the meat will not cook properly. The moisture will start to sizzle and steam away when it hits the heat of the pan. This steams the meat, giving it a different texture than searing.
Don’t completely drain the water after cooking pasta, save some to add to the pasta sauce. Set aside around a quarter of a cup of water. When you are getting ready to mix the pasta and sauce together, pour in some of the water. The pasta water contains starch, which will infuse your concoction with the thickness and body you are looking for.
If you plan on cooking food using the barbecue, the grill should be readied prior to the event so it is good to go when you are. Prepare the grill approximately half an hour prior to putting the food on. Your coals should be covered in ash and of a medium temperature. This is the most effective temperature for grilling.
You need good cutting utensils for your kitchen. You will be more efficient when you do not have to deal with dull knives; in addition, sharp knives are safer to use than dull knives. Many cuts and accidents are caused by dull utensils.
Here are two better ways to warm tortillas. One suggestion is to place tortillas on an oven rack that has been preheated to 350 degrees and reach desired cripness. Alternatively, eating tortillas directly on the top of your gas stove makes them delicious while leaving gorgeous grill marks. A hot, fresh, crunchy tortilla is within reach when these simple techniques are used.
Take the temperature of cooking meats with a thermometer. Every meat has a certain internal temperature that needs to be reached in order for it to be safe to eat. Cooking meat thoroughly is the only way to kill the bacteria that naturally exist on meat. Unchecked, these bacteria can cause illnesses if consumed.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!